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TLS Online TPP Program

#Question id: 11155

Nucleic acid sequences that undergo few changes over the course of evolutionary time are said to be conserved. Conserved sequences of nucleic acids

#XL - S Microbiology
  1. are found in the most crucial portions of proteins.
  2. include all mitochondrial DNA.
  3. are abundant in ribosomes.
  4. are proportionately more common in eukaryotic introns than in eukaryotic exons.
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TLS Online TPP Program

#Question id: 27689

#XL - R Botany

Cyanide, a chemical warfare agent, is toxic because it____
TLS Online TPP Program

#Question id: 28117

#XL - U Food Technology

What is the reason for blanching vegetables prior to freezing?
TLS Online TPP Program

#Question id: 28118

#XL - U Food Technology

The preservation technique using radiation is also known as
TLS Online TPP Program

#Question id: 28119

#XL - U Food Technology

Pasteurization is the process of heating milk
TLS Online TPP Program

#Question id: 28120

#XL - U Food Technology

What is the purpose for blanching (immersing food in hot water) vegetables during canning?
TLS Online TPP Program

#Question id: 28121

#XL - U Food Technology

The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called