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TLS Online TPP Program

#Question id: 11394

Foods can be preserved in many ways by slowing or preventing bacterial growth. Which of these methods would not generally inhibit bacterial growth?

#XL - S Microbiology
  1. Refrigeration: Slows bacterial metabolism and growth.

  2. Closing previously opened containers: Prevents more bacteria from entering, and excludes O2.

  3. Pickling: Creates a pH at which most bacterial enzymes cannot function.

  4. Canning in heavy sugar syrup: Creates osmotic conditions that remove water from most bacterial cells.

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TLS Online TPP Program

#Question id: 5374

#General Aptitude

The average of 11 result is 50 . if the average of first 6 result is 49 and that of last 6 results is 52,find the sixth result .
TLS Online TPP Program

#Question id: 13203

#XL - R Botany

Intermediary cells are specialized companion cells that are involved in phloem loading in the plant. Which of the following pathway that have included the intermediary-type companion cells?
TLS Online TPP Program

#Question id: 15265

#XL - S Microbiology

The growth of microorganisms in a food product is influenced by the availability of
TLS Online TPP Program

#Question id: 27235

#XL - T Zoology

What is the composition of nucleoside?
TLS Online TPP Program

#Question id: 10586

#XL - T Zoology

Which of the following factors may not change carrying capacity over time?