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TLS Online TPP Program

#Question id: 2188

The relative proportion (by weight) of lipid and protein in a membrane:

#XL - S Microbiology

  1. is always about equal.

  2. varies depending upon the source of the membrane.

  3. is always characterized by more lipid than protein.

  4. is always characterized by more protein than lipid.

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TLS Online TPP Program

#Question id: 2076

#XL - S Microbiology

An organism with a cell wall would most likely be unable to take in materials through:
TLS Online TPP Program

#Question id: 3453

#XL - T Zoology

The degree of genetic relatedness between the offspring and their parents is
TLS Online TPP Program

#Question id: 28124

#XL - U Food Technology

Canning is also sometimes called as:
TLS Online TPP Program

#Question id: 19630

#XL - P Chemistry

Which of the following is the weakest base?
TLS Online TPP Program

#Question id: 432

#XL - S Microbiology

The ultimate product of complete oxidation of carbohydrates is ________.