#Question id: 27689
#XL - R Botany
Cyanide, a chemical warfare agent, is toxic because it____
#Question id: 28117
#XL - U Food Technology
What is the reason for blanching vegetables prior to freezing?
#Question id: 28118
#XL - U Food Technology
The preservation technique using radiation is also known as
#Question id: 28119
#XL - U Food Technology
Pasteurization is the process of heating milk
#Question id: 28120
#XL - U Food Technology
What is the purpose for blanching (immersing food in hot water) vegetables during canning?
#Question id: 28121
#XL - U Food Technology
The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called