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#Question id: 15253


The water activity in foods that have high levels of salt or sugar is

#XL - S Microbiology
  1. high
  2. dense
  3. low
  4. osmotic

Answer:- Option(s): 3


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#Question id: 402

#XL - R Botany

If the DG'° of the reaction A -> B is –40 kJ/mol, under standard conditions the reaction:

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#Question id: 3433

#XL - T Zoology

Which of the following is true about imprinting?

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#Question id: 2310

#XL - T Zoology

The nucleus is surrounded by 

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#Question id: 1729

#XL - Q Biochemistry

When a resting naive T-cell engages its specific MHC–peptide complex displayed on the surface of a fibroblast, it:

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#Question id: 20135

#XL - P Chemistry

Calculate ΔH at 358 K for the reaction
Fe2O3(s) + 3H2(g) → 2Fe (s) + 3H2O(l)
Given that, DH298= – 33.29 kJ mole–1 and Cp for Fe2O3 (s), Fe (s), H2O (l) and H2 (g) are
103.8, 25.1, 75.3 and 28.8 J/K mole.

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