#Question id: 2188
#XL - S Microbiology
The relative proportion (by weight) of lipid and protein in a membrane:
#Question id: 2189
#XL - S Microbiology
Which of the following is not true of membrane phosphoglycerides?
#Question id: 2190
#XL - S Microbiology
Membrane carbohydrates occur as:
#Question id: 2191
#XL - S Microbiology
A membrane-affiliated protein is isolated by detergent extraction, and found to be amphipathic and lacking any nonprotein components. To which class of membrane proteins does it belong?
#Question id: 2192
#XL - S Microbiology
Site-directed cross-linking is a technique that gives insight into what property of integral membrane proteins?
#Question id: 2193
#XL - S Microbiology
A membrane is examined using freeze-fracture and freeze-etch analysis. The surfaces are shown to have almost no pits or bumps. Which of the following is the most likely source of the membrane?