Which one of the following reagent used in differentiation of gram positive and Gram negative bacteria?

(P) Congo red                        (Q) Safranine

(R) Methylene blue                  (S) Iodine

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#Question id: 27525

#XL - U Food Technology

The presence of starch is tested by

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#Question id: 2092

#XL - S Microbiology

Peripheral membrane proteins

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#Question id: 17283

#XL - R Botany

The structural integrity of bacteria is to peptidoglycan as the structural integrity of plant spores is to__

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#Question id: 3263

#XL - T Zoology

From an evolutionary point of view, plant tendrils derived from leaves and those derived from stems are examples of

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#Question id: 19601

#XL - P Chemistry

What is the entropy change (in JK-1 mol-1) when 1 mole of ice is converted into water at 0℃? (The enthalpy change for the conversion of ice to liquid water is 6.0 kJ mol-1 at 0℃)