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TLS Online TPP Program

#Question id: 359

What is the concentration of OH− in a solution with an H+ concentration of 1.3 × 10^−4 M?

#XL - S Microbiology

  1. 7.7 X 10^-11 M

  2. 8.7 X 10^-13 M

  3. 7.7 X 10^-13 M

  4. 9.4 X 10^-11 M

More Questions
TLS Online TPP Program

#Question id: 35987

#XL - U Food Technology

Fermented beverages like beer and wine differ in that:
TLS Online TPP Program

#Question id: 35988

#XL - U Food Technology

Fermented sausages develop flavor and aroma due to:
TLS Online TPP Program

#Question id: 35989

#XL - U Food Technology

Which of the following are flavor-active compounds in soy sauce?
TLS Online TPP Program

#Question id: 35990

#XL - U Food Technology

Which of the following statements about thermal processing of foods are correct?
TLS Online TPP Program

#Question id: 35991

#XL - U Food Technology

Which of the following statements about drying of foods are correct?
TLS Online TPP Program

#Question id: 35992

#XL - U Food Technology

In the context of food freezing technology, which of the following are correct?