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TLS Online TPP Program

#Question id: 490

Which one of the following statements about gluconeogenesis is false?

#XL - S Microbiology

  1. For starting materials, it can use carbon skeletons derived from certain amino acids.

  2. It consists entirely of the reactions of glycolysis, operating in the reverse direction.

  3. It employs the enzyme glucose 6-phosphatase.

  4. It is one of the ways that mammals maintain normal blood glucose levels between meals.

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TLS Online TPP Program

#Question id: 27654

#XL - U Food Technology

The antifungal agent that is used to control surface spoilage of paneer?
TLS Online TPP Program

#Question id: 27655

#XL - U Food Technology

The viscosity of the cream can be increased by
TLS Online TPP Program

#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by
TLS Online TPP Program

#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium
TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria
TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive