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TLS Online TPP Program
#Question id: 35955
#XL - U Food Technology
Which of the following fungal species are commonly associated with spoilage of cereal grains and their products?
TLS Online TPP Program
#Question id: 35956
#XL - U Food Technology
Which of the following microorganisms are capable of producing spoilage in vacuum-packaged meat?
TLS Online TPP Program
#Question id: 35957
#XL - U Food Technology
Which microorganisms are commonly involved in flat-sour spoilage in canned cereals or cereal-based products?
TLS Online TPP Program
#Question id: 35958
#XL - U Food Technology
Which of the following microbial activities contribute to spoilage of high-protein foods like meat and fish?
TLS Online TPP Program
#Question id: 35959
#XL - U Food Technology
Spoilage of eggs due to microbial action may result in which of the following types of rot?
TLS Online TPP Program
#Question id: 35960
#XL - U Food Technology
Which of the following conditions promote fungal spoilage of cereal grains during storage?