TLS Online TPP Program
More Questions
TLS Online TPP Program
#Question id: 35996
#XL - U Food Technology
A thermal process at 121 °C reduces a microbial population from 106 to 102 in 3.00 minutes. What is the D-value at 121 °C?
TLS Online TPP Program
#Question id: 35997
#XL - U Food Technology
For the same organism, D 121∘C=0.75 min and D 111∘C=7.50 min. What is the Z-value?
TLS Online TPP Program
#Question id: 35998
#XL - U Food Technology
Which of the following statements are correct?
TLS Online TPP Program
#Question id: 35999
#XL - U Food Technology
Which of the following are correct about D-value?
TLS Online TPP Program
#Question id: 36000
#XL - U Food Technology
In food chilling operations, which of the following statements are correct?
TLS Online TPP Program
#Question id: 36001
#XL - U Food Technology
Effects of chilling on food quality include:
