In replication: soon after synthesis, the DNA fragments are joined to make one continuous piece of DNA by the enzyme:

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#Question id: 35987

#XL - U Food Technology

Fermented beverages like beer and wine differ in that:

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#Question id: 35988

#XL - U Food Technology

Fermented sausages develop flavor and aroma due to:

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#Question id: 35989

#XL - U Food Technology

Which of the following are flavor-active compounds in soy sauce?

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#Question id: 35990

#XL - U Food Technology

Which of the following statements about thermal processing of foods are correct?

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#Question id: 35991

#XL - U Food Technology

Which of the following statements about drying of foods are correct?

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#Question id: 35992

#XL - U Food Technology

In the context of food freezing technology, which of the following are correct?