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TLS Online TPP Program

#Question id: 1714

In a lymph node, the antigen pneumococcus polysaccharide SIII leads to:

#XL - Q Biochemistry

  1. Lymphocyte proliferation in the paracortex

  2. Periarteriolar lymphoid sheath (PALS) development

  3. Development of cellular hypersensitivity

  4. Proliferation in cortical lymphoid follicles

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TLS Online TPP Program

#Question id: 27647

#XL - U Food Technology

Milk is a good source of all water-soluble vitamins except for _____
TLS Online TPP Program

#Question id: 27648

#XL - U Food Technology

Process that makes milk more easily digested by those with a sensitive digestive system.
TLS Online TPP Program

#Question id: 27649

#XL - U Food Technology

Bacterial ropiness in milk is caused due to
TLS Online TPP Program

#Question id: 27650

#XL - U Food Technology

Esters like flavors in butter are resulted from the action of
TLS Online TPP Program

#Question id: 27651

#XL - U Food Technology

Swelling of the can is caused by
TLS Online TPP Program

#Question id: 27652

#XL - U Food Technology

Bulgarian butter milk is made with the help of