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TLS Online TPP Program

#Question id: 1736

Lipopolysaccharide (LPS) from Gram-negative bacteria is:

#XL - Q Biochemistry

  1. A thymus-dependent antigen

  2. A type 2 thymus-independent antigen

  3. A polyclonal activator of murine B-cells

  4. Cross-links Ig receptors on B-cells

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TLS Online TPP Program

#Question id: 27262

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?
TLS Online TPP Program

#Question id: 27263

#XL - U Food Technology

When sugar is heated, its colour changes into
TLS Online TPP Program

#Question id: 27264

#XL - U Food Technology

The major carbohydrate of sugarcane is
TLS Online TPP Program

#Question id: 27265

#XL - U Food Technology

Sucrose is a disaccharide consist of two monosaccharide
TLS Online TPP Program

#Question id: 27266

#XL - U Food Technology

Class of carbohydrate which cannot be hydrolyzed further, is known as?
TLS Online TPP Program

#Question id: 27267

#XL - U Food Technology

Which of the following glycosidic linkage found in maltose?