TLS Online TPP Program
More Questions
TLS Online TPP Program
#Question id: 27651
#XL - U Food Technology
Swelling of the can is caused by
TLS Online TPP Program
#Question id: 27652
#XL - U Food Technology
Bulgarian butter milk is made with the help of
TLS Online TPP Program
#Question id: 27653
#XL - U Food Technology
Which of the following method is not used to determine lactose content
TLS Online TPP Program
#Question id: 27654
#XL - U Food Technology
The antifungal agent that is used to control surface spoilage of paneer?
TLS Online TPP Program
#Question id: 27655
#XL - U Food Technology
The viscosity of the cream can be increased by
TLS Online TPP Program
#Question id: 27656
#XL - U Food Technology
The production of gas in canned dairy products cause bulging of cans and it can be caused by