TLS Online TPP Program
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TLS Online TPP Program
#Question id: 27527
#XL - U Food Technology
The vitamins which are lost most readily during cooking are:
TLS Online TPP Program
#Question id: 3901
#XL - Q Biochemistry
Francois Jacob and Jacques Monod are responsible for
TLS Online TPP Program
#Question id: 1673
#XL - Q Biochemistry
N-region insertion is associated with the expression of:
TLS Online TPP Program
#Question id: 20203
#XL - P Chemistry
The most probable radius (in pm) for finding the electron in He+ is
TLS Online TPP Program
#Question id: 18373
#XL - S Microbiology
Scientists engineered a bacterial strain of P. fluorescens which is able to degrade 2,4-dinitrotoluene. This bacteria also helps in