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TLS Online TPP Program

#Question id: 2136

When a bacterium such as E. coli is shifted from a warmer growth temperature to a cooler growth temperature, it compensates by:

#XL - T Zoology

  1. increasing its metabolic rate to generate more heat.

  2. putting longer-chain fatty acids into its membranes.

  3. putting more unsaturated fatty acids into its membranes.

  4. shifting from aerobic to anaerobic metabolism.

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TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria
TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive
TLS Online TPP Program

#Question id: 27660

#XL - U Food Technology

The temperature for low-temperature longer time (LTLT)
TLS Online TPP Program

#Question id: 27661

#XL - U Food Technology

The absence of which  enzyme shows adequate pasteurization
TLS Online TPP Program

#Question id: 27662

#XL - U Food Technology

Ultra-pasteurization [UP]) pasteurization occurs at
TLS Online TPP Program

#Question id: 27663

#XL - U Food Technology

Starter culture used for cultured butter milk is/are