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TLS Online TPP Program

#Question id: 2661

In the histidine operon, if the codons coding for histidine were removed, which of the following would you predict would happen?

#XL - T Zoology

  1. the attenuator would form, stopping further transcription

  2. the attenuator would not form, stopping further transcription

  3. the attenuator would form, permitting transcription to continue

  4. the attenuator would not form, permitting transcription to continue

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TLS Online TPP Program

#Question id: 36173

#XL - U Food Technology

The primary step in tea processing to develop flavor and aroma is:
TLS Online TPP Program

#Question id: 36174

#XL - U Food Technology

In coffee processing, which method involves removing the pulp of coffee cherries by fermentation before drying?
TLS Online TPP Program

#Question id: 36175

#XL - U Food Technology

Cocoa beans are fermented primarily to:
TLS Online TPP Program

#Question id: 36176

#XL - U Food Technology

Essential oils are commonly extracted from spices using:
TLS Online TPP Program

#Question id: 36177

#XL - U Food Technology

Oleoresins differ from essential oils in that:
TLS Online TPP Program

#Question id: 36178

#XL - U Food Technology

Cocoa bean fermentation involves: