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TLS Online TPP Program

#Question id: 3909

The template strand of DNA is copied by RNA polymerase from

#XL - Q Biochemistry

  1. both 3ʹ → 5ʹ and 5ʹ → 3ʹ ends.

  2. 5-10 nucleotides before the +1 transition site.

  3. 3ʹ → 5ʹ end.

  4. 5ʹ → 3ʹ end.

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TLS Online TPP Program

#Question id: 27649

#XL - U Food Technology

Bacterial ropiness in milk is caused due to
TLS Online TPP Program

#Question id: 27650

#XL - U Food Technology

Esters like flavors in butter are resulted from the action of
TLS Online TPP Program

#Question id: 27651

#XL - U Food Technology

Swelling of the can is caused by
TLS Online TPP Program

#Question id: 27652

#XL - U Food Technology

Bulgarian butter milk is made with the help of
TLS Online TPP Program

#Question id: 27653

#XL - U Food Technology

Which of the following method is not used to determine lactose content
TLS Online TPP Program

#Question id: 27654

#XL - U Food Technology

The antifungal agent that is used to control surface spoilage of paneer?