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TLS Online TPP Program
#Question id: 35940
#XL - U Food Technology
In a batch culture, the specific growth rate (π) of a microbe is 0.693 h-1. What is the doubling time (in hours) of this organism?
TLS Online TPP Program
#Question id: 35941
#XL - U Food Technology
A microbial population declines from 1Γ108CFU/mL to 1Γ104CFU/mL in 30 minutes during thermal processing. Assuming first-order death kinetics, calculate the decimal reduction time (D-value) in minutes.
(Use: π=π0Γ10βπ‘ / π·)
TLS Online TPP Program
#Question id: 35942
#XL - U Food Technology
A microorganism has a D-value of 5 minutes at 121Β°C. How much time (in minutes) is required to achieve a 6-log reduction at this temperature?
( Time = D Γ log reduction)
TLS Online TPP Program
#Question id: 35943
#XL - U Food Technology
If the log of microbial count decreases from 6 to 2 in 20 minutes, what is the D-value (in minutes)?
( D = time / log reduction)
TLS Online TPP Program
#Question id: 35944
#XL - U Food Technology
A microbial culture has a lag phase of 2 hours, an exponential phase lasting 4 hours, and a specific growth rate of 0.35 h-1. What is the final cell concentration if the initial cell count at the beginning of exponential phase is 1Γ105cells/mL? (π=π0 β
πππ‘)
TLS Online TPP Program
#Question id: 35945
#XL - U Food Technology
Which of the following factors contribute to food spoilage?
