Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 18536
TLS Online TPP Program

#Question id: 11168

Which of the following membrane protein do not bind with lipid and, once purified, behave like water-soluble proteins?

#XL - Q Biochemistry
  1. Integral membrane proteins
  2. Peripheral proteins
  3. Lipid-linked proteins
  4. Both peripheral and lipid linked proteins
More Questions
TLS Online TPP Program

#Question id: 27577

#XL - U Food Technology

In milk the whey proteins are in
TLS Online TPP Program

#Question id: 27578

#XL - U Food Technology

Which protein is responsible for elasticity of dough and determines its ability to contain carbon dioxide during rising:
TLS Online TPP Program

#Question id: 27579

#XL - U Food Technology

Arachidonic acid, linolenic acid and linoleic acid contains:
TLS Online TPP Program

#Question id: 27580

#XL - U Food Technology

Enzyme papain is used for
TLS Online TPP Program

#Question id: 27581

#XL - U Food Technology

EPH and DHA types lipids are mostly found in
TLS Online TPP Program

#Question id: 27582

#XL - U Food Technology

Which of the following food is a source of phytoestrogens?