Solute selectivity is elegantly illustrated by maltoporin. This bacterial outer membrane protein facilitates the diffusion of:

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#Question id: 27584

#XL - U Food Technology

match the protein in column 1 with its food source in column 2.

Column1                                         Column 2

(p) Zein                                            (1) soybean 

(q) Gluten                                        (2) maize

(r) Glycinin                                       (3) egg

(d) Ovalbumin                                 (4) wheat

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#Question id: 27585

#XL - U Food Technology

Rancidity is the spoilage of

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#Question id: 27586

#XL - U Food Technology

Which of the following is an example of unsaturated fatty acids?

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#Question id: 27646

#XL - U Food Technology

Which of the following carbohydrate is mainly found in milk?

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#Question id: 27647

#XL - U Food Technology

Milk is a good source of all water-soluble vitamins except for _____

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#Question id: 27648

#XL - U Food Technology

Process that makes milk more easily digested by those with a sensitive digestive system.