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TLS Online TPP Program
#Question id: 36182
#XL - U Food Technology
In wheat milling, the function of the roller is to:
TLS Online TPP Program
#Question id: 36183
#XL - U Food Technology
Maize wet milling is preferred over dry milling because:
TLS Online TPP Program
#Question id: 36184
#XL - U Food Technology
Parboiling of rice before milling is done to:
TLS Online TPP Program
#Question id: 36185
#XL - U Food Technology
The byproduct of wheat milling rich in dietary fiber and minerals is:
TLS Online TPP Program
#Question id: 36186
#XL - U Food Technology
Advantages of parboiled rice include:
TLS Online TPP Program
#Question id: 36187
#XL - U Food Technology
Wet milling of maize produces which of the following fractions?