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TLS Online TPP Program

#Question id: 9569

Certain thermophilic bacteria live in hot springs at temperatures close to the boiling point of water. What challenges do such bacteria overcome successfully?

#XL - T Zoology
  1. Tendency of proteins to denature at high temperatures
  2. Acceleration of chemical processes at high temperatures
  3. Changes in the properties of lipids (and thus properties of membranes) at high temperatures
  4. All of the above
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TLS Online TPP Program

#Question id: 27654

#XL - U Food Technology

The antifungal agent that is used to control surface spoilage of paneer?
TLS Online TPP Program

#Question id: 27655

#XL - U Food Technology

The viscosity of the cream can be increased by
TLS Online TPP Program

#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by
TLS Online TPP Program

#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium
TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria
TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive