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TLS Online TPP Program

#Question id: 95

What is the name of the disaccharide shown below that is formed by joining two monomers of D-glucose

#XL - Q Biochemistry

  1. β-D-glucopyranosyl-(1→4)-β-D-glucopyranose

  2. α-D-glucopyranosyl-(1→4)-α-D-glucopyranose

  3. β-D-glucofuranosyl-(1→4)-β-D-glucofuranose

  4. α-D-glucopyranosyl-(1→3)-β-D-glucopyranose

More Questions
TLS Online TPP Program

#Question id: 35989

#XL - U Food Technology

Which of the following are flavor-active compounds in soy sauce?
TLS Online TPP Program

#Question id: 35990

#XL - U Food Technology

Which of the following statements about thermal processing of foods are correct?
TLS Online TPP Program

#Question id: 35991

#XL - U Food Technology

Which of the following statements about drying of foods are correct?
TLS Online TPP Program

#Question id: 35992

#XL - U Food Technology

In the context of food freezing technology, which of the following are correct?
TLS Online TPP Program

#Question id: 35993

#XL - U Food Technology

Which of the following are true about food irradiation?
TLS Online TPP Program

#Question id: 35994

#XL - U Food Technology

Which of the following are hurdles commonly used in hurdle technology?