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TLS Online TPP Program

#Question id: 97

Which is a difference between maltose and cellobiose?

#XL - Q Biochemistry

  1. One is in cellulose and the other in starch.

  2. One is linear and the other is branched.

  3. The glycosidic bond is different.

  4. The subunit sugars are not glucose for both.

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TLS Online TPP Program

#Question id: 27654

#XL - U Food Technology

The antifungal agent that is used to control surface spoilage of paneer?
TLS Online TPP Program

#Question id: 27655

#XL - U Food Technology

The viscosity of the cream can be increased by
TLS Online TPP Program

#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by
TLS Online TPP Program

#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium
TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria
TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive