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TLS Online TPP Program

#Question id: 343

Assume that acid rain has lowered the pH of a particular lake to pH 5.0. What is the hydroxide ion concentration of this lake?

#XL - Q Biochemistry

  1. 1 × 10^-9 mol of hydroxide ions per liter of lake water

  2. 1 × 10^-5 mol of hydroxide ions per liter of lake water

  3. 5.0 M hydroxide ion

  4. 5.0 × 10^-5 mol of hydroxide ions per liter of lake water

More Questions
TLS Online TPP Program

#Question id: 36011

#XL - U Food Technology

In spray drying of milk powder, which of the following are correct?
TLS Online TPP Program

#Question id: 36012

#XL - U Food Technology

Which of the following are advantages of freeze drying?
TLS Online TPP Program

#Question id: 36013

#XL - U Food Technology

Major changes occurring in dehydrated foods include:
TLS Online TPP Program

#Question id: 36014

#XL - U Food Technology

Osmotic dehydration involves:
TLS Online TPP Program

#Question id: 36015

#XL - U Food Technology

Which of the following equipment are commonly used in food dehydration?
TLS Online TPP Program

#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?