Which of the following compounds has the largest negative value for the standard free-energy change (DG'°) upon hydrolysis?

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#Question id: 28139

#XL - U Food Technology

Chocolate liquor is a

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#Question id: 28140

#XL - U Food Technology

Caffeine in coffee is present in the range of

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#Question id: 28141

#XL - U Food Technology

The sugar contributes to beverage

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#Question id: 28142

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Most commonly processed juice is

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#Question id: 28143

#XL - U Food Technology

In most fruit juices the major portion of total soluble solids is consists of

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#Question id: 28144

#XL - U Food Technology

The major ingredients of carbonated soft drink in addition to water is