Which of the following phenomena emphasizes the indirect effects of consumer-resource interactions extended through additional trophic levels of the community?

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#Question id: 344

#XL - Q Biochemistry

The partial negative charge at one end of a water molecule is attracted to the partial positive charge of another water molecule. What is this attraction called?

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#Question id: 27286

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?

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#Question id: 2163

#XL - S Microbiology

Osmosis

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#Question id: 15606

#XL - S Microbiology

A biopolymer which is stable in extreme physical and chemical environments, and exhibits physical and chemical properties similar to those of a plastic known as

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#Question id: 16847

#General Aptitude

 Talk through one's hat