The hydrolysis of phosphoenolpyruvate proceeds with a DG'° of about –62 kJ/mol. The greatest contributing factors to this reaction are the destabilization of the reactants by electostatic repulsion and stabilization of the product pyruvate by:

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#Question id: 27662

#XL - U Food Technology

Ultra-pasteurization [UP]) pasteurization occurs at

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#Question id: 27663

#XL - U Food Technology

Starter culture used for cultured butter milk is/are 

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#Question id: 27688

#XL - R Botany

Given some properties of cytokinin, which of the following given statements incorrect regarding cytokinin?

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#Question id: 27689

#XL - R Botany

Cyanide, a chemical warfare agent, is toxic because it____

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#Question id: 28117

#XL - U Food Technology

What is the reason for blanching vegetables prior to freezing?

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#Question id: 28118

#XL - U Food Technology

The preservation technique using radiation is also known as