What is the probable sequence in which the following clades of animals originated, from earliest to most recent?

1. tetrapods

2. vertebrates

3. deuterostomes

4. amniotes

5. bilaterians

TLS Online TPP Program

#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by

TLS Online TPP Program

#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium

TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria

TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive

TLS Online TPP Program

#Question id: 27660

#XL - U Food Technology

The temperature for low-temperature longer time (LTLT)

TLS Online TPP Program

#Question id: 27661

#XL - U Food Technology

The absence of which  enzyme shows adequate pasteurization