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TLS Online TPP Program
#Question id: 27263
#XL - U Food Technology
When sugar is heated, its colour changes into
TLS Online TPP Program
#Question id: 27264
#XL - U Food Technology
The major carbohydrate of sugarcane is
TLS Online TPP Program
#Question id: 27265
#XL - U Food Technology
Sucrose is a disaccharide consist of two monosaccharide
TLS Online TPP Program
#Question id: 27266
#XL - U Food Technology
Class of carbohydrate which cannot be hydrolyzed further, is known as?
TLS Online TPP Program
#Question id: 27267
#XL - U Food Technology
Which of the following glycosidic linkage found in maltose?
TLS Online TPP Program
#Question id: 27268
#XL - U Food Technology
Which of the following is also known as invert sugar?