Polyploid plants found in nature usually have even numbers of chromosomes because organisms having odd numbers

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#Question id: 35986

#XL - U Food Technology

Which of the following compounds contribute significantly to flavor development in fermented dairy products (e.g., yoghurt, cheese)?

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#Question id: 35987

#XL - U Food Technology

Fermented beverages like beer and wine differ in that:

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#Question id: 35988

#XL - U Food Technology

Fermented sausages develop flavor and aroma due to:

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#Question id: 35989

#XL - U Food Technology

Which of the following are flavor-active compounds in soy sauce?

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#Question id: 35990

#XL - U Food Technology

Which of the following statements about thermal processing of foods are correct?

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#Question id: 35991

#XL - U Food Technology

Which of the following statements about drying of foods are correct?