Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 19569
TLS Online TPP Program

#Question id: 2629

Case of constitutive mutants,

#XL - R Botany

  1. Lac Oc, required a higher concentration of repressor to achieve full binding than did the wild-type operator.

  2. Lac I-, that causes the repressor to bind IPTG more loosely than normal.

  3. Only A

  4. A & B both

More Questions
TLS Online TPP Program

#Question id: 28119

#XL - U Food Technology

Pasteurization is the process of heating milk
TLS Online TPP Program

#Question id: 28120

#XL - U Food Technology

What is the purpose for blanching (immersing food in hot water) vegetables during canning?
TLS Online TPP Program

#Question id: 28121

#XL - U Food Technology

The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called
TLS Online TPP Program

#Question id: 28122

#XL - U Food Technology

The reason for food spoilage is
TLS Online TPP Program

#Question id: 28123

#XL - U Food Technology

Retort pouches are:
TLS Online TPP Program

#Question id: 28124

#XL - U Food Technology

Canning is also sometimes called as: