#Question id: 818
#XL - Q Biochemistry
Which one of the following weak interactions have central features of protein structures, but makes only minor contributions to protein stability?
#Question id: 819
#XL - Q Biochemistry
Heat treated protein’s losses its stability and some changes abruptly over a narrow range, which can be measured in terms of-
#Question id: 820
#XL - Q Biochemistry
The protein unfolding or protein denaturation is
#Question id: 821
#XL - Q Biochemistry
Why the thermophilic bacteria’s are not melted at the temp on which the most of the proteins have melts?
#Question id: 822
#XL - Q Biochemistry
Detergents commonly used protein denaturations by interacting with
#Question id: 823
#XL - Q Biochemistry
chaotropic agents such as guanidinium ion and urea, the efficiency of the chaotropic agent is measured in terms of-