According to IUCN red list criteria , a species would be classified on the basis of following criteria are a- >50 decline in population during last 10 year b-occur in area less than 20,000 sq km c- total adult population less than 2500 Above observation which of the following class of IUCN

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#Question id: 27525

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The presence of starch is tested by

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#Question id: 27526

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The following amino acids are all essential components of the diet:

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#Question id: 27527

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The vitamins which are lost most readily during cooking are:

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#Question id: 27528

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Nitrites are added to processed meats mainly to prevent the growth of the following genus of microorganisms

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#Question id: 27529

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Which of the following statements is correct?

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#Question id: 27530

#XL - U Food Technology

Match the Group 1 with appropriate solution of Group 2

Group 1	Group 2
(1) Agar	(P) Plant cell wall
(2) Raffinose	(Q) Trisaccharides
(3) Cellulose	(R) Xanthomonas Compestris
(4) Xanthum Gum	(S) seaweeds