TLS Online TPP Program
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TLS Online TPP Program
#Question id: 27541
#XL - U Food Technology
Fats that contain a high proportion of saturated fatty acids are
TLS Online TPP Program
#Question id: 27542
#XL - U Food Technology
Which of the following statement is/are incorrect?
TLS Online TPP Program
#Question id: 27543
#XL - U Food Technology
In hydrogenation process
TLS Online TPP Program
#Question id: 27544
#XL - U Food Technology
which of the statement is/are correct for hydrogenation process
TLS Online TPP Program
#Question id: 27545
#XL - U Food Technology
Winterization of oils
TLS Online TPP Program
#Question id: 27546
#XL - U Food Technology
The melting point of fatty acids depend upon chain length and