TLS Online TPP Program
More Questions
TLS Online TPP Program
#Question id: 27259
#XL - T Zoology
Inactive miRNA undergoes how many cleavages before incorporation into the RISC complex?
TLS Online TPP Program
#Question id: 27260
#XL - U Food Technology
Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves
TLS Online TPP Program
#Question id: 27261
#XL - U Food Technology
The Maillard reaction is a chemical reaction between
TLS Online TPP Program
#Question id: 27262
#XL - U Food Technology
Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?
TLS Online TPP Program
#Question id: 27263
#XL - U Food Technology
When sugar is heated, its colour changes into
TLS Online TPP Program
#Question id: 27264
#XL - U Food Technology
The major carbohydrate of sugarcane is