When copper chips are exposed to concentrated nitric acid, which gas is produced?

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#Question id: 27658

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During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria

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#Question id: 27659

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Which of the following vitamins in milk is light sensitive

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#Question id: 27660

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The temperature for low-temperature longer time (LTLT)

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#Question id: 27661

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The absence of which  enzyme shows adequate pasteurization

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Ultra-pasteurization [UP]) pasteurization occurs at

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#Question id: 27663

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Starter culture used for cultured butter milk is/are