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TLS Online TPP Program

#Question id: 19594

A well stoppered thermos flask contains some ice cubes. This is an example of

#XL - P Chemistry
  1. Closed system
  2. Open system
  3. Isolated system
  4. Non thermodynamics system
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TLS Online TPP Program

#Question id: 27648

#XL - U Food Technology

Process that makes milk more easily digested by those with a sensitive digestive system.
TLS Online TPP Program

#Question id: 27649

#XL - U Food Technology

Bacterial ropiness in milk is caused due to
TLS Online TPP Program

#Question id: 27650

#XL - U Food Technology

Esters like flavors in butter are resulted from the action of
TLS Online TPP Program

#Question id: 27651

#XL - U Food Technology

Swelling of the can is caused by
TLS Online TPP Program

#Question id: 27652

#XL - U Food Technology

Bulgarian butter milk is made with the help of
TLS Online TPP Program

#Question id: 27653

#XL - U Food Technology

Which of the following method is not used to determine lactose content