TLS Online TPP Program

#Question id: 19598


Considering entropy(S) thermodynamic parameters the criteria for the spontaneity of any process is:

#XL - P Chemistry
  1. △S system + △S surroundings > 0
  2. △S system – △S surroundings < 0
  3. △S system > 0
  4. △S surroundings > 0
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TLS Online TPP Program

#Question id: 399

#XL - S Microbiology

Calculate the pH of a 1 L solution containing 0.100 M formic acid and 0.100 M sodium formate before and after the addition of 1.00 mL of 5.00 M NaOH. How much would the pH change if the NaOH were added to 1.00 L of pure water? (pKa for formic acid is 3.75)

TLS Online TPP Program

#Question id: 183

#XL - T Zoology

At pH 7.0, converting a glutamic acid to gamma-carboxyglutamate, will have what effect on the overall charge of the protein containing it?

TLS Online TPP Program

#Question id: 3786

#XL - Q Biochemistry

E. coli cells grown on 15N medium are transferred to 14N medium and allowed to grow for two more generations (two rounds of DNA replication). DNA extracted from these cells is centrifuged. What density distribution of DNA would you expect in this experiment?

TLS Online TPP Program

#Question id: 11270

#XL - R Botany

Consumption efficiency is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level which of the following is correct statement?

A. Consumption efficiencies of herbivore is higher in ocean than grassland

B. In aquatic ecosystems, production efficiencies of herbivore are greater than carnivores

C. Assimilation efficiencies for carnivores are typically higher than those of herbivores

D. Assimilation efficiency depends on the quality of food eaten and the physiological efficiency of the consumer

TLS Online TPP Program

#Question id: 5747

#XL - T Zoology

Mosaicism is due to