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#Question id: 28127
#XL - U Food Technology
Recommended Brix for squash preparation is
TLS Online TPP Program
#Question id: 28128
#XL - U Food Technology
…………. enzyme is present in malted beverages
TLS Online TPP Program
#Question id: 28129
#XL - U Food Technology
Most common ingredient for beer is
TLS Online TPP Program
#Question id: 28130
#XL - U Food Technology
Most common germicidal for water treatment is
TLS Online TPP Program
#Question id: 28131
#XL - U Food Technology
Fruit punches are made by mixing
TLS Online TPP Program
#Question id: 28132
#XL - U Food Technology
Advantages of carbonation are