The correct Schrodinger’s wave equation for an electron with E as total energy and V as potential energy is

TLS Online TPP Program

#Question id: 27651

#XL - U Food Technology

Swelling of the can is caused by

TLS Online TPP Program

#Question id: 27652

#XL - U Food Technology

Bulgarian butter milk is made with the help of

TLS Online TPP Program

#Question id: 27653

#XL - U Food Technology

Which of the following method is not used to determine lactose content

TLS Online TPP Program

#Question id: 27654

#XL - U Food Technology

The antifungal agent that is used to control surface spoilage of paneer?

TLS Online TPP Program

#Question id: 27655

#XL - U Food Technology

The viscosity of the cream can be increased by

TLS Online TPP Program

#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by