The electronic configuration of a dipositive ion M⁺² is 2, 8, 14 and its mass number is 56. The number of neutrons present is

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Dietary fibres:

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Soluble fibres include:

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Functional properties of dietary fibre include:

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Starch gelatinization involves:

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Factors affecting starch gelatinization temperature include:

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Which of the following statements about retrogradation are true?