The energy required to dislodge electron from excited isolated H atom (IE1 = 13.6eV) is

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#Question id: 35991

#XL - U Food Technology

Which of the following statements about drying of foods are correct?

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#Question id: 35992

#XL - U Food Technology

In the context of food freezing technology, which of the following are correct?

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#Question id: 35993

#XL - U Food Technology

Which of the following are true about food irradiation?

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#Question id: 35994

#XL - U Food Technology

Which of the following are hurdles commonly used in hurdle technology?

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#Question id: 35995

#XL - U Food Technology

Which of the following are non-thermal food processing methods?

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#Question id: 35996

#XL - U Food Technology

A thermal process at 121 °C reduces a microbial population from 10⁶ to 10² in 3.00 minutes. What is the D-value at 121 °C?