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#Question id: 27290
#XL - U Food Technology
The enzyme that hydrolyses starch to maltose is
TLS Online TPP Program
#Question id: 10955
#XL - T Zoology
A 2-year-old boy bruises easily and has previously had bleeding gums. The maternal grandfather has a bleeding disorder. His physical examination shows several small bruises on the legs. Of which coagulation factor would you suspect this patient to be deficient?
TLS Online TPP Program
#Question id: 18389
#XL - S Microbiology
How the degradation of alkanes and aromatic hydrocarbons generally occurs.
1. Oxygenase enzyme
2. β-oxidation to yield acetyl CoA
3. Hydrogenation reaction
4. Carboxylation
Which of the following are correct?
TLS Online TPP Program
#Question id: 3006
#XL - S Microbiology
A bacterial population increases from 103 cells to 109 cells in 10 h. Calculate the number of generation time in minute.
TLS Online TPP Program
#Question id: 12929
#XL - S Microbiology
Temperature at which the kinetic energy of the molecules lowers to reduce the chances of base paired sticky ends parting before they have been stabilized.