The uncertainty in the position of an electron (mass 9.1 × 10^–28 g) moving with a velocity of 3.0 x 104 cms^–1 accurate up to 0.011% will be

TLS Online TPP Program

#Question id: 35947

#XL - U Food Technology

Which of the following are common signs of food spoilage?

TLS Online TPP Program

#Question id: 35948

#XL - U Food Technology

Which methods are effective in controlling microbial spoilage in foods?

TLS Online TPP Program

#Question id: 35949

#XL - U Food Technology

Which of the following enzymes are involved in the enzymatic spoilage of fruits and vegetables?

TLS Online TPP Program

#Question id: 35950

#XL - U Food Technology

Which of the following factors increase the shelf-life of perishable foods?

TLS Online TPP Program

#Question id: 35951

#XL - U Food Technology

Which of the following microorganisms are commonly involved in the spoilage of milk and milk products?

TLS Online TPP Program

#Question id: 35952

#XL - U Food Technology

Which of the following spoilage organisms are commonly associated with the spoilage of fish?