In O^-₂  , O₂ ,  O₂^-2  molecular species the total number of antibonding electrons respectively are

TLS Online TPP Program

#Question id: 36012

#XL - U Food Technology

Which of the following are advantages of freeze drying?

TLS Online TPP Program

#Question id: 36013

#XL - U Food Technology

Major changes occurring in dehydrated foods include:

TLS Online TPP Program

#Question id: 36014

#XL - U Food Technology

Osmotic dehydration involves:

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#Question id: 36015

#XL - U Food Technology

Which of the following equipment are commonly used in food dehydration?

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#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?

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#Question id: 36017

#XL - U Food Technology

Which of the following are classified as antioxidants used in foods?