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#Question id: 27261


The Maillard reaction is a chemical reaction between

#XL - U Food Technology
  1. amino acid and carboxylic acid
  2. amino acid and reducing sugars
  3. carboxylic acid and reducing sugar
  4. carboxylic acid and carbonyl groups

Answer:- Option(s): 2


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#Question id: 20090

#XL - P Chemistry

Mention number of bonding electron pairs and nonbonding electron pairs in NO3- ion

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#Question id: 427

#XL - R Botany

The degradation of which class of biochemicals does not significantly contribute to the release of energy to cells?

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#Question id: 9573

#XL - T Zoology

The energy of incident solar radiation reaching the surface of the earth declines toward the poles from its maximum in equatorial regions. One cause of this phenomenon is greater absorption of solar energy by the earth's atmosphere at high latitudes. Why is this?

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#Question id: 15730

#XL - S Microbiology

Haploid plants may be obtained from culturing
1) Anther culture
2) Pollen culture
3) Stem culture
4) Ovary culture

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#Question id: 11712

#XL - S Microbiology

The following are all characteristic of the water molds (oomycetes) except

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