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#Question id: 27270


Which of the following is example of nonreducing sugar

#XL - U Food Technology
  1. Glucose and maltose

  2. Sucrose and raffinose
  3. Glucose and sucrose
  4. Maltose and raffinose

Answer:- Option(s): 2


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#Question id: 4606

#XL - S Microbiology

Which of the following evidence most strongly supports the common origin of all life on Earth? All organisms ________.

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#Question id: 823

#XL - Q Biochemistry

chaotropic agents such as guanidinium ion and urea, the efficiency of the chaotropic agent is measured in terms of-

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#Question id: 347

#XL - S Microbiology

A beaker contains 100 milliliters (mL) of NaOH solution at pH = 13. A technician carefully pours into the beaker 10 mL of HCl at pH = 1. Which of the following statements correctly describes the result of this mixing?

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#Question id: 28120

#XL - U Food Technology

What is the purpose for blanching (immersing food in hot water) vegetables during canning?

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#Question id: 20205

#XL - P Chemistry

The orbital diagram in which Aufbau principle is violated is


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